So, have you heard of “rough puff” pastry? Sometimes it’s called “blitz” pastry? I hadn’t! I’ve made normal puff pastry before but didn’t realize there was a shortcut version. It all started when I had this amazing apple pie at
Orange squashes are supposedly a superfood so I want to eat more of them. I like mashed things and of course anything that has butter and sugar in it, so I found this recipe in The Joy Of Cooking for mashed winter squash. Like the chicken I made before, it’s sort of a
I don’t remember when I first started making roast chicken but I wasn’t like a teenager or anything. I doubt I was even in college. It always seemed intimidating and whole chickens are sort of scary and weird. But eventually I started making them and they are,
1. Went to the RV and Motorhome Hall Of Fame in Elkhart, IN. 2. Found a vintage ad for our trailer model. 3. Ate a delicious meal at White Palace Grill in Chicago. 4. Took pictures of Cookie Puss 5. Took a picture of Cookie Puss and Gus snuggling.
1. Had blueberry pie and ice cream for breakfast at Crane’s In The City, Holland, MI. 2. Visited Windmill Island in Holland. 3. Walked around downtown Holland. 4. Drove to Grand Rapids and visited the Gerald Ford Presidential Library and Museum. 5. Drove around