So, the other afternoon I was trying to come up with a plan for dinner. I was also starving. I also had some leftover cornbread. I googled ways to use the leftover, stale cornbread in my dinner plans, but got sidetracked by comments from different people on different message boards about how “their dad” used to put crumbled up leftover cornbread in a glass with sugar and milk. It was always “their dad” and I get the feeling it was mostly “their southern dad” by the way they were talking. What the heck? Why have I never heard of this before? Did I mention I was starving? I didn’t have lunch! Or maybe I did. I don’t remember, but anyway since I was starving, I decided to try this strange little delicacy. But instead of sugar, I used maple syrup. I also added some frozen blueberries. It was delish! So good in fact that I made it again for breakfast today. So now you know what to do with leftover cornbread. What weird foods do you make?
- Post author:adrienne
- Post published:February 8, 2013
- Post category:and blueberry breakfast / Breakfast / Leftover cornbread / milk