I wanted to write this down before I forgot it. Lentil soup can be super bland and boring but this one is really good! Ingredients: 3 Tbsp. Olive Oil 3 Medium Carrots, Diced 1 small Onion, Minced 2 Stalks Celery, Diced 2 Potatoes, Peeled and Diced 2 small Zucchini, Sliced 1
I used to always just steam broccoli. Then one day someone suggested I roast it. Whaaaaaaat? Ok. With some olive oil and some garlic. Sounds good, right? But once I got started doing it differently, I couldn’t stop, so I also added some herbs, chili paste, and soy
Mmmmmmmm, Autumn! Pumpkins, cinnamon, oranges and yellows. And APPLES! So many apples. What to do with them all? Especially if you have some that aren’t as crisp and juicy as you’d like for eating? Make applesauce! Applesauce is suuuuuper easy to make. Just take
Eggs! There are sooooo many ways to make eggs, you could have them every Monday and not get tired of them. Plus they’re fast to make, and healthy, too. Eggs In Hell (sometimes called Eggs In Purgatory): Basically eggs poached in marinara sauce. You can used jarred
I love toasted bread crumbs on salads. They add a sort of oldey timey restaurant fanciness, a nice crunch, and some added texture to what can sometimes be boring salads. They are a good substitution for bacon bits (it’s true!) because of the crunch factor.