A few things I’ve made lately:
This was easy and good. One small onion, chopped. A couple of cloves of garlic, minced. A cup of dried white beans, rinsed but not soaked. 14 oz of canned tomatoes. A handful of chopped fresh basil. One bay leaf. Cover by an inch and cook overnight. I cooked it on high but you might need to just do it on low. I pretty much discovered that I don’t like doing it overnight, tho because I don’t like smelling food cooking when I’m trying to sleep. Next time I’ll do it during the day.
Also, I usually put a sort of pesto-esque topping on it. It’s just chopped up basil, garlic, parmesean, and olive oil. It adds a nice touch.
The next day I put the rest of the topping onto a homemade cheese pizza.
Then topped that with some arugula and tomatoes. Delish.
That’s about all I made last week. I’ve been lazy cuz it’s been so hot here.