Home Cookin’- some things I’ve made lately

Roast beef salad with pinto beans, cilantro, and cheddar cheese. Fresh corn.

Roast beef salad with pinto beans, cilantro, and cheddar cheese. Fresh corn.

Chicken tacos: grilled chicken, carmelized onion, cilantro, and chevre. Mexican rice which is just rice cooked with Rotel tomatoes. Black beans, green salad with mixed greens, parmesan, and vinagrette.

Chicken tacos: grilled chicken, carmelized onion, cilantro, and chevre. Mexican rice which is just rice cooked with Rotel tomatoes. Black beans, green salad with mixed greens, parmesan, and vinagrette.

Oven toasted pita with olive oil, white bean hummus with rosemary and garlic, marinated goat cheese, and fruit salad.

Oven toasted pita with olive oil, white bean hummus with rosemary and garlic, marinated goat cheese, and fruit salad.

Green salad with vinagrette, pasta salad with tomatoes, corn, basil, and lemon vinagrette, fruit salad, and blueberry tart.

Green salad with vinagrette, pasta salad with tomatoes, corn, basil, and lemon vinagrette, fruit salad, and blueberry tart.

Green salad with tomatoes and parmesan, pita sandwiches with black beans, cream cheese, and avocado.

Green salad with tomatoes and parmesan, pita sandwiches with black beans, cream cheese, and avocado.

Pita sandwiches with black beans, cream cheese, and avocado.

Pita sandwiches with black beans, cream cheese, and avocado.

Spinach quiche with tzatziki and green salad with white beans, feta, olives, and vinagrette.

Spinach quiche with tzatziki and green salad with white beans, feta, olives, and vinagrette.

White bean hummus, oven toasted pita, green salad with tomatoes, olives, and feta.

White bean hummus, oven toasted pita, green salad with tomatoes, olives, and feta.

Let me know if you want more detailed recipes for this stuff. What have YOU been eating lately?