I haven’t really been making traditional American meals with an entree and two sides. I’ve been making a lot of seemingly random items- but they usually turn out to be good together!
I always make a salad, some chicken or an egg dish, a side veggie, and fruit. Sometimes I make a lasagna or a pasta instead of or in addition to the chicken or eggs. Later on I’ll post full meals. But for now I’m focusing on each part. Last time was salads.
This time is chicken and eggs.
The way I make roasted chicken is to put some olive oil on a cleaned chicken, add some salt and pepper, and put it in a 450 degree oven. I start checking it after about 45 minutes with an instant-read thermometer. When it gets to 160-165 degrees I take it out and let it rest for 10 or 15 minutes. It’s tasty and simple.
So there you go. Chicken and eggs are cheap and delicious, filling and healthy. Let me know what you think!