I wanted to write this down before I forgot it.
Lentil soup can be super bland and boring but this one is really good!
Ingredients:
- 3 Tbsp. Olive Oil
- 3 Medium Carrots, Diced
- 1 small Onion, Minced
- 2 Stalks Celery, Diced
- 2 Potatoes, Peeled and Diced
- 2 small Zucchini, Sliced
- 1 Tomato, Diced
- 1 cup Dried Lentils, Rinsed
- 4 Garlic Cloves, Minced
- 1 tbs. Dried Dill
- 1 tsp. Sea Salt
- 1 tsp. Black Pepper
- 5 Cups Chicken or Vegetable Broth
Directions:
1. Put olive oil in stockpot over medium-high heat. Once heated, add all veggies except garlic. Stir for a few minutes. Add lentils, garlic, dill, salt, and pepper and cook a few more minutes until fragrant.
2. Add broth, bring to a boil, then reduce heat and simmer for 40-50 minutes until lentils are tender.