I used to always just steam broccoli. Then one day someone suggested I roast it. Whaaaaaaat? Ok. With some olive oil and some garlic. Sounds good, right? But once I got started doing it differently, I couldn’t stop, so I also added some herbs, chili paste, and soy sauce. OMG so good.
So, how do you make it, exactly?
I use frozen broccoli, put it into a baking dish, coat it with olive oil (I like a LOT of olive oil), add one or two cloves of chopped garlic, a sprinkle of my favorite herb blend, a teaspoon of chili paste, and a tablespoon of soy sauce. I roast it in a 400 degree oven for 20- 30 minutes. I like it crispy and roasty, you can cook it shorter or longer depending on how you like it.
You may never make broccoli any other way after this!