Chicago!
Chicago Day One We got into Midway about an hour apart then took the "El" into downtown where our hotel was. We were hungry and wanted a nosh so we…
Apricot-Dijon-Glazed Chicken
From Martha Stewart: Prep: 5 minutes Total: 50 minutes Ingredients Serves 4 8 chicken thighs Coarse salt and freshly ground pepper 1 jar (12 ounces) apricot jam 2 tablespoons honey…
Utah Road Trip
We drove my Jeep here on Tuesday and Wednesday. I didn't take many pictures but of course I took some of the food...:) This is at Mom's Cafe in Salina.…
Jorge’s in Pueblo, CO
We went to the State Fair today but the State Fair wasn't actually going on today. Ooops. So we went to a funky little Mexican place called Jorge's for lunch instead.…
BJ’s Velvet Freeze
Today we went to BJs Velvet Freeze (no link, sorry)! We pass by it all the time. It's a little stand that's been there since the dawn of time. I…