I used to always just steam broccoli. Then one day someone suggested I roast it. Whaaaaaaat? Ok. With some olive oil and some garlic. Sounds good, right? But once I got started doing it differently, I couldn’t stop, so I also added some herbs, chili paste, and soy
Well, besides the fact that you’re supporting local farmers and not Big Ag when you get food there, it’s fun, the people selling are nice and helpful and friendly- and everything tastes so much better! If you’re new to Farmer’s Markets, or are
Well, by themselves eggs can be sort of boring if you eat them a lot. But if you change up the sides, you won’t get tired of them. Think about different salads, maybe some hummus or other dips, roasted potatoes are always good and eggs with asparagus is a classic.
Eggs! There are sooooo many ways to make eggs, you could have them every Monday and not get tired of them. Plus they’re fast to make, and healthy, too. Eggs In Hell (sometimes called Eggs In Purgatory): Basically eggs poached in marinara sauce. You can used jarred
I can’t call this “veggie chili” because I used a little worcestershire sauce as well as beef broth. You could easily leave out the worcestershire sauce and use water or vegetable broth if you want veggie chili, though. Ok, so we’ve established over