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A few things I’ve made lately: This was easy and good. One small onion, chopped. A couple of cloves of garlic, minced. A cup of dried white beans, rinsed but not soaked. 14 oz of canned tomatoes. A handful of chopped fresh basil. One bay leaf. Cover by an inch and cook overnight. I cooked it on [...] Sometimes I like to try new things at the Whole Foods prepared counter. I like to see if they’re good, then find a recipe for them to may myself- they have a lot of recipes for their prepared stuff on their website. Last week I tried these cold sesame noodles which were really good. I [...] Since I was in L.A. last week and DM had vegan Thanksgiving with his mom on Thanksgiving, I decided to make my annual Thanksgiving Not On Thanksgiving dinner tonight. It’s a rerun (now a tradition!) of the first one I made for DM in Phoenix two years ago. Roast chicken This weekend we went all the way across the state to do some camping, wine tasting, and hiking. It was fun! We took I70 which goes all the way up to 12,000 feet in elevation. I didn’t get as much altitude sickness as I usually do, so yay. We went thru the mile and a half [...] Ok so I’ve been getting Food And Wine Magazine for like ever. I sometimes use the recipes but mainly I just like reading the articles. I never use the wine info. Like really never. So never that I kinda forgot it was even called Food And WINE. But the other day I was looking thru [...] |
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