Gunning for second place

It’s that time of year again, where we shamelessly ask for your vote on The Independent’s annual Best of Colorado Springs survey.

Last year, we tied for third with then-Business Journal writer John Hazlehurst and decided that he must be destroyed. He has since moved to the Indy, which means that while he still pens a regular column, we have not seen any Hazlehurst-specific “blog.” Consider yourself destroyed, Mr. Hazlehurst.

The first-place winner was a coupon thing, so whatever with that. Who can compete with bargains? The second-place winner is a member of Big Media, and who can trust Big Media?

It’s time for Oinkety to be the Springs’ No. 2 blog.

You have to vote for at least 15 things for your ballot to count. Here’s a sampling of what we voted for:

  1. Best Wait Staff: Detz Cafe.
  2. Best Restaurant for Tourists: Paris Crepe.
  3. Best French Restaurant: La Baguette. The one on Chestnut.
  4. Best Patio Dining: Shuga’s.
  5. Best Middle Eastern Restaurant: Taste of Jerusalem.
  6. Best Food Truck: Phat Hattie’s.
  7. Best Burger: Drifter’s.
  8. Best Place for Ice Cream: Dogtooth Cafe.
  9. Best Local Beer for Winter: Bristol’s Venetucci Pumpkin Ale, of course good luck getting any.
  10. Best Breakfast: Smiley’s.
  11. Best Caterer: Blue Sage Catering.
  12. Best Place for an Over-the-Top Gift: Pink Kitty Studios.
  13. Best Photographer: Pink Kitty Studios.
  14. Best Naughty Business: Pink Kitty Studios.
  15. Best Local Twitterer: @barelyescape.
  16. Best Local Blogger: Oinkety!

Adrienne and I agreed on a few of the categories. But we disagreed on a bunch, too:

  1. Best Neighborhood Restaurant – West: Adrienne enjoys La Baguette, but I like Cucuru.
  2. Best Neighborhood Restaurant – Central: Adrienne went with Shuga’s, while I went with Detz.
  3. Best Restaurant for Dining Alone: Adrienne would rather go to Shuga’s alone, and I prefer Poor Richard’s.

In fact, for just about every category, Adrienne picked Shuga’s. Best Happy Hour; Best Patio; Best Place for a Wedding Reception; Best Appetizers; Best Soup; Best Bartender (Kevin); Best Place for a Fancy-Pants Cocktail. Someone has a Shuga’s addiction.

Vote for Oinkety or this cat will cry

We sometimes write about cats. That alone is worth your vote.

 

 

 

 

 

 

Sunset magazine shows the COS some love

It’s always nice when Colorado Springs is recognized nationally for something that’s not about right-wing craziness.

And so here’s a small piece by Sunset magazine on downtown that gets at what we’ve been saying for years: It’s pretty cool here.

The Sunset article mentions many of our favorites: Nosh, Poor Richard’s (owned by our next mayor, Richard Skorman), Shuga’s and the Fine Arts Center.

So in addition to being Santa’s favorite city, we also have a pretty cool arts scene and a thriving downtown.

Take that, Pueblo!

Colorado Springs

A cool downtown and a great view.

 

It’s Restaurant Week in Colorado Springs

Starting tomorrow (Tuesday March 8 ) thru Sunday March 13 is Colorado Springs’ first Restaurant Week (I thought we had one last year but maybe that was something else).  You can get meals for two for either $35, $45, or $55, some even include adult beverages! Just mention Restaurant Week when you go. You might want to make a reservation because it’s going to be pretty popular. It’s going to be a great way to try out some of the more expensive restaurants in town!

The whole list of which restaurants are participating, what they’re serving, and how much it costs is here.  The ones we’re particularly interested in are:

THE BLUE STAR
1645 South Tejon Street
Colorado Springs
(719) 632-1086

3 course meal for $55 for dinner for two (not including tax and gratuity)

1st Course

  • Cup of Beehive Cheddar Soup or Endive Caesar w/ julienne snow pea, garlic croutons & parmesan

2nd Course

  • Petite crab cakes, jasmine rice, crunchy snap peas, wasabi mayo or Petite bacon “steak,” roasted tomato polenta, roasted Brussels, natural jus or Millefeuille of tomato concasse, spinach feta w/ creamy tapenade

3rd Course

  • The Corleone (Blue Star signature dessert) or 1 oz. portion of any of our daily cheeses
STEAKSMITH
3802 Maizeland Road
Colorado Springs
(719) 596-9300

$55 for two

  • 1st Course – Mini-Shrimp Cocktail
  • 2nd Course — Full Salad Bar or Bleu Cheese Wedge
  • 3rd Course — 10 oz. Prime Rib, prepared to your liking, including starch, bread and butter, Ice Tea or Coffee
  • 4th Course – Creamy smooth Lemon Snow Flake Dessert
COQUETTE BISTRO & BAKERY
915 Manitou Avenue
Manitou Springs
(719) 685-2420

Dinner for two for $35 (all gluten-free)

  • cup of soup
  • choice of entree w/side salad
    • Coquette: black forest ham, béchamel sauce, sautéed mushrooms, & Swiss cheese
    • Philadelphian: thinly sliced tri-tip steak, sautéed onion, roasted red peppers, mushrooms, & Swiss cheese
    • Cajun: pan seared shrimp, onion, tomato, & mushrooms in a Cajun cream sauce
  • cupcake of the day
RASTA PASTA
405 N. Tejon St
Colorado Springs
(P) 719-481-6888

Dinner for 2 for $35

  • unlimited soft drinks, coffee or tea
  • 2 beverages from the bar, choice of Rum Punch or Redstripe Beer
  • 2 dinner salads served with basket of garlic bread
  • 2 dinner entrees, choice of any on the menu
  • 1 ridiculously good dessert to share

Be sure to check it out and let us know where you went and how it was!

Happy birthday, Linda Webber

Mom’s birthday was the other day, so we took her to Nosh for happy hour. We’ve written about Nosh before.

We had three items from the food menu and some drinks.  Mom seemed to have a good time, and I’m glad she went with us.

Happy birthday, Linda Webber

This is my mom.

Mom and me in downtown Colorado Springs at Nosh

Mom's birthday at Nosh

We had some drinks at Nosh for happy hour

The pomegranate lemonade and a beer at Nosh

Adrienne had the Nosh Cosmo, but after tasting it decided it wasn’t her favorite, and one of the workers offered to switch it out for us. Very nice. Excellent service.

I had a beer — I can’t remember, some kind of ale — and a shot of Jim Beam bourbon. No complaints.

Mom had what’s called a Cuban Passion. I didn’t hear any complaints from her, either. Overall, a very nice time. Thanks again for going out with us, Mom, and happy birthday!

Family Vacation Part One

My parents, my brother, his kids, and my brother’s girlfriend came out to Colorado last week and we did some stuff.

My parents arrived first and for dinner we went to Nosh which I’ve been wanting to try. It was really good overall.

I had their special sangria, my dad had some scotch and my mom had some white wine.

We “noshed” on a blue cheese wdge type salad which was only ok. Kinda odd actually.

We also had a beet salad which I forgeot to take a picture of but which was really tasty. And we shared this shrimp and steak salad thing, also delish.

Of course we had dessert. Three TINY little things, a chocolate pudding, a cake parfait thing and a lemon cake. All were great.

The next day we went to Rico’s/Poor Richard’s for lunch. Here’s DM and my mom.

The rest of the group arrived in the afternoon and parked their motorhome right outside my house on the street. LOL. It was funny. We were going to go on the Cog Railway that day but it was rainy and late so we went to the arcade in Manitou instead. It’s a really neat old place with tons of old and new games. We all played Skee Ball.
Here is dad, mom, my nephew, then over on the other side, my brother, his girlfriend, and my other nephew. That is NOT a baby in the girlfriend’s arms, it’s an photographic optical illusion!

Here’s the girlfriend again.

After the arcade we all went up to Ted’s Montana Grill for dinner. We had to wait in the bar because it was really crowded. I forget what this drink was called- a bottle of coke and a glass of Woodford reserve whiskey. DM and my brother’s GF had this. I had a whiskey and lemonade which they gave a cute name to, as well.

Here we all are waiting at the bar. In Colorado kids are allowed in bars if they’re with an adult so we hung out in quite a few of them during the week!

Waiting for dinner.

Ooops didn’t get any shots of dinner, but here’s dessert!

More later!